Malteser Cookies

What is better than a bag of Maltesers on their own…..?? A bag of Maltesers inside a batch of cookies. Here is a delicious recipe that will have everyone coming back for seconds!

These cookies have a delightful chewy texture that combines well with the crunch of the Maltesers. The recipe makes around 30 moderate sized cookies and they will keep for quite a while in an air tight container (not that they will last more than a day though)

Prep Time: 20 minutes ย Cooking Time 12-15 minutes (tip: don’t over cook them otherwise they will become hard)


  • 250g unsalted butter, softened
  • 1/3 cup white sugar
  • 1/3 cup brown sugar, firmly packed
  • 1/2 cup condensed milk
  • 2 tsp vanilla essence
  • 165g Maltesers, roughly chopped
  • 2 cups self raising flour, sifted
  • 1/2 cup plain flour, sifted

Preheat oven to 180C. Line baking trays with baking paper. Beat butter and sugars in a large bowl with an electric mixer until pale. Add condensed milk and vanilla and beat for a further 1 minute. Add Maltesers and flours. Stir with a large spoon until well combined.

Roll mixture into balls and place onto prepared baking trays, allowing room for cookies to spread. Gently press cookies with the back of a spoon to flatten slightly. If you bake them with 2 trays in the oven at the same time, remember to swap the trays half way through.

Stand for 5 minutes before transferring to a wire rack to cool.

Best served warm with a glass of cold milk. Enjoy!!

27 thoughts on “Malteser Cookies

    1. no worries. glad they are your fave, now you can enjoy them inside cookies ๐Ÿ™‚ and sneak some from the bag while you’re making them! haha

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    1. Thank you so much for stopping by and for the feedback! The cookies are delicious you should give them a try ๐Ÿ™‚

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