Spinach, Feta & Potato Pie Recipe

Spinach, Feta & Potato Pie Recipe

This is such a great recipe if you’re having people over for lunch or even for work lunches as you can prepare on the weekend and then just cut up when you’re ready to eat!

This is super easy to make if you need something to put on the table quickly. It’s great served on its on or with some salad. I personally like to have mine warm but cold

works too.

This is also a perfect recipe if you want to sneak some veggies into the kids diet. It’s so tasty they will never know!

Once cooked you can store in the fridge for a few days and it will keep just fine.

Ingredients:

10 small potatoes – diced

1 bunch spinach – roughly chopped

1 cup spring onion – chopped

155 g feta cheese – crumbled

1 cup cheddar cheese – grated

6 eggs – beaten

Salt & Pepper to taste

Extra grated cheddar cheese for topping

Method:

Preheat oven to 180 – 200 degrees celsius

Grease baking dish

Boil potatoes until just tender

Steam spinach until cooked

In a bowl combine all ingredients and mix well

Season with salt and pepper as needed

Place all ingredients in baking dish

Garnish with extra grated cheese as little or as much as you like

Bake for 45 minutes – 1 hour or until golden brown.

Enjoy!

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